Sourdough Honey Yogurt Roll

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Sourdough Honey Yogurt Roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Honey Yogurt Roll is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sourdough Honey Yogurt Roll is something that I've loved my whole life.

Many things affect the quality of taste from Sourdough Honey Yogurt Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Honey Yogurt Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sourdough Honey Yogurt Roll using 17 ingredients and 6 steps. Here is how you cook that.

Fresh from the oven‼️ Fantastic sourdough honey yogurt rolls. They are very tasty, moist and smell sweet. Do not skip the recipe..PLS 🙏
❤️ Falling head over heels in love with Sourdough ❤️

Ingredients and spices that need to be Get to make Sourdough Honey Yogurt Roll:

1. Sweet Stiff Levain Build;
2. 25 g Active sourdough starter
3. 75 g bread flour
4. 34 ml water
5. 13 g sugar
6. (Overnight approx 8-9 hours)
7. Main dough;
8. 230 g bread flour
9. 15 g milk powder
10. 10 g sugar
11. All of sweet stiff levain
12. 100 g yogurt
13. 1 egg
14. 20 g honey
15. 25 g salted butter
16. Dusting :
17. 1-2 tbsp cake flour

Instructions to make to make Sourdough Honey Yogurt Roll

1. To start a sweet laven, add sugar, water and sourdough starter to a mixing bowl, stir to combine. Continue to mix until combined. Pour into a container, cover and leave overnight.
2. Put bread flour, sugar and milk powder, whist to combine. Then add egg, yogurt, honey and sweet stiff levain. Mix with low speed until elastic. Add half of butter, continue mix for 10 minutes add the remaining butter, continue mix until windowpane.
3. Put the dough to work on the surface. Simple fold into a ball shape. Put it into the bowl, cling with plastic wrap. Poke some hole allow the dough to breathe. Leave it for 2 hours or until rise up double in size.
4. Then punch to release the sir bubble. Put the dough to work on the surface, divide into 8 pieces. Simple fold and form into a ball shape. Cover for 20 minutes.
5. Fatten the dough until it form rectangular shape. Fold 1/3 section to center. Then roll it lengthwise. Rolling the dough from top and stop in the middle. Rolling the other the same, to meet both ends in the center. Put it on the baking tray. Final proof until fluffy and double in size. Lightly flour dust on the bun and gently score it before bake.
6. Preheat the over at 200 degrees celsius, bake at 170 degrees celsius for 15-18 minutes

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Sourdough Honey Yogurt Roll. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!