Lemon Muffins 🧁

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Lemon Muffins 🧁. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Muffins 🧁 is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Lemon Muffins 🧁 is something that I've loved my whole life.

Many things affect the quality of taste from Lemon Muffins 🧁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Muffins 🧁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Lemon Muffins 🧁 using 16 ingredients and 7 steps. Here is how you can achieve it.

These perfectly lemony and super moist muffins are my husband's favourite. I'm sure you'll love them too, if you are a fan of sweet and soury food. They are perfect combination of lemon and coconut. 😊

Ingredients and spices that need to be Get to make Lemon Muffins 🧁:

1. 1 3/4 cup all-purpose flour
2. 3/4 cup sugar
3. 1 tsp baking powder
4. 3/4 tsp baking soda
5. 1/4 tsp salt
6. 1 cup plain yogurt
7. 1/2 tbsp vanilla extract
8. 1 large egg
9. 1/3 cup butter, melted
10. 2 tbsp grated lemon zest
11. 1 tbsp lemon juice
12. 1/2 cup shredded coconut
13. Toppings
14. 1/3 cup lemon juice
15. 1/4 cup sugar
16. 1/4 shredded and toasted coconut

Instructions to make to make Lemon Muffins 🧁

1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
3. Stir into dry ingredients just until moistened. Fold in the coconut.
4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
6. Serve warm or cool to room temperature.
7. Nutritional value

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Lemon Muffins 🧁. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!