Honey Yoghurt blueberry custard pie (no cream)

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Honey Yoghurt blueberry custard pie (no cream). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Yoghurt blueberry custard pie (no cream), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Yoghurt blueberry custard pie (no cream) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Yoghurt blueberry custard pie (no cream) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Yoghurt blueberry custard pie (no cream) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Honey Yoghurt blueberry custard pie (no cream) using 6 ingredients and 5 steps. Here is how you cook it.

A deliciously sweet and tart pie made with an eggy custard mixture using yoghurt instead of traditional cream. Found on a blogpost but adapted for todays lunch.
Thanks @Knivett for the recommendation and inspiration

Ingredients and spices that need to be Take to make Honey Yoghurt blueberry custard pie (no cream):

1. 1 sheet shortctust pastry
2. 300 g frozen Blue berries (defrosted)
3. 2 eggs
4. 3 tbsp sugar
5. 1 TSP vanilla extract
6. 1 cup Greek honey yoghurt

Instructions to make to make Honey Yoghurt blueberry custard pie (no cream)

1. Roll out pastry and line your baking dish, prick the base and bake in a preheated oven at 180c for 10 minutes. Remove and allow to cool completely.
2. Drain your defrosted blueberries and scatter over the pie base. you could use fresh blueberries as well of course.
3. Mix your egg, Sugar and vanilla extract in a bowl.
4. Fold in your yoghurt to the eggy mixture and combine fully.
5. Pour your yoghurt mixture over the blueberries and bake in a preheated oven at 190c for 40 minutes. once out of the oven cool slightly and drizzle with honey.

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This isn't a complete guide to quick and easy lunch dishes however its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Homemade Honey Yoghurt blueberry custard pie (no cream). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!