Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

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As for the number of servings that can be served to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is 5 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) estimated approx 2 mins 20 secs.

To begin with this recipe, we have to prepare a few components. You can cook Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you can achieve it.

They don't have the browning you will get if you bake them in an oven but they are just as fluffy and delicious as one from the oven.
Ps: You do need silicon moulds for this.
Also, if you don't have silicon moulds, you can make a mug cake with this recipe you will get about 2 or 3 mug cakes, microwave for about 1 minute 30 seconds.

Ingredients and spices that need to be Make ready to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. 8 tbsp all-purpose flour
2. 6 tbsp granulated sugar
3. 1 tsp baking powder
4. 1/8 tsp nutmeg
5. 1 pinch salt
6. 1 large egg, at room temperature and seperated
7. 6 tbsp vanilla yoghurt
8. 3 tbsp melted butter
9. 3 oreos, crushed

Steps to make to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!

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