Banana Fritters

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Banana Fritters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Banana Fritters is something that I have loved my whole life.

Many things affect the quality of taste from Banana Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Banana Fritters using 9 ingredients and 6 steps. Here is how you can achieve it.

14.07.2018
#cookpadmalaysia
#food

Ingredients and spices that need to be Get to make Banana Fritters:

1. 6 bananas - peeled
2. finely grated zest of 2 limes
3. plus lime wedges - to serve
4. sunflower oil - to shallow-fry
5. icing sugar, ground cinnamon and thick Greek-style yoghurt (optional) - to serve
6. Batter:
7. 1 cup (150 g) plain flour
8. 1/3 cup (65 g) rice flour
9. 2 tsp baking powder

Steps to make to make Banana Fritters

1. Stick a skewer lengthways through the middle of each banana, with enough length sticking out so you can easily grasp it and ensuring it will fit into your frypan, then place on a plate. Sprinkle over the lime zest.
2. For the Batter: Combine all the ingredients with 1/2 tsp salt in a bowl, then, whisking constantly, gradually add 11/2 cups (375ml) water until you have a smooth, thick batter.
3. Fill a large frypan 4cm deep with sunflower oil and heat to 180°C (a cube of bread will turn golden in 45 seconds when the oil is hot enough).
4. In two batches, dip the bananas into the batter until evenly coated, then carefully lower into the oil (make sure you don’t overcrowd the pan). Fry the fritters for 2-3 minutes each side, until golden and crisp.
5. Using a slotted spoon, carefully remove the fritters and drain on paper towel. Repeat with the remaining fritters. Set aside to cool slightly.
6. When ready to serve, dust fritters with icing sugar and cinnamon. Serve with lime wedges on the side, with Greek-style yoghurt, if using.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Banana Fritters. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!