Baked Yogurt

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Baked Yogurt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Yogurt is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Baked Yogurt is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Baked Yogurt using 9 ingredients and 15 steps. Here is how you can achieve that.

Steamed Yogurt Pudding or Indian Cheese Cake or Baked Yogurt or Bhapa Doi, call whatever you want to, is a traditional sweet dish belonging to the state of West Bengal. Bengali sweet dishes are a rage all over the world, be it Rasgulla (Cottage Cheese Balls in sugar syrup) or Ras Malai (Cottage Cheese dumplings in thickened and sweetened milk) or Mishti Doi (Sweet Yoghurt) or other cottage cheese preparations.
This pudding/cheesecake sets wonderfully without gelatin or china grass or cornflour. It has no flour, no baking soda, no baking powder, no eggs, no butter, no oil. Then what does it have? Let's see in the recipe.

Ingredients and spices that need to be Prepare to make Baked Yogurt:

1. My 1 Cup = 250 ml
2. 1 Cup (250 ml) Hung Curd (Or Greek Yogurt)
3. 3/4 Cup + 2 Tbsp(200 g) Condensed Milk
4. 1/4 Cup Milk (at room temperature)
5. 1 Tbsp Pistachios (Green)
6. 10-15 Almonds (with skin)
7. 7-8 Green Cardamom Pods (or 3/4 Tsp Ground Cardamom)
8. as needed Few Strands of Saffron soaked in 1 tbsp milk
9. 1 Tsp Clarified Butter (Ghee) for greasing the vessel

Steps to make to make Baked Yogurt

1. Take a round vessel of steel or aluminium, preferably of 4″ or 5″. Whatever vessel you choose but ensure that it fits into your pressure cooker. Grease it with clarified butter. Keep it aside.
2. Ground cardamom finely.(See Note 2)
3. Blanch pistachios and chop these finely.
4. Chop almonds. Prepare saffron milk.
5. Take hung curd / Greek Yogurt in a bowl. Whisk it to smooth and creamy consistency.
6. Add condensed milk and whisk again.
7. Lastly add milk, slivered almonds, chopped pistachios, ground cardamom and saffron milk. (Reserve some pistachios and almonds for garnishing).
   Mix everything nicely.
8. Pour the mixture into the greased vessel.
   Sprinkle the reserved pistachios and almonds on the top.
   Cover the vessel with a lid or aluminium foil.
9. Take a 2 or 3-litre pressure cooker and put 1.5 cups water in it.
   Put the vessel in the pressure cooker.
   Close the lid of pressure cooker.
   Switch on the gas stove to medium-low flame. The flame should be such that it covers half of the base of the pressure cooker.(See Note 8)
10. Let it get baked for 15 minutes by the clock. Do not count the whistles. (However, there will be 8 to 9 whistles) during this period.
    After 15 minutes switch off the gas stove and wait till the pressure settles down.
11. Now open the pressure cooker, take out the vessel. By now the yogurt pudding must have set. But still can check for the doneness by inserting a toothpick. If it comes out sticky then again put in pressure cooker and cook for another 5 minutes.
    Invert it onto a plate. Tilt the plate little to remove water, if any.
    Invert it once again so that the garnished side comes on top.
    Though you can serve it warm also but it tastes good when cool. So, keep it in the refrigerator for few hours.
12. Serve with love.
13. Notes: 1.If you are using store-bought Greek Yogurt then passive time is not relevant. But you can make Greek Yoghurt or hung curd at home also. For this, keep the curd in a strainer, resting on a bowl for few hours or overnight (depending upon the consistency of yoghurt). By doing so, all the water in the yoghurt will get separated and you will be left with thick curd. 2. To make saffron milk: Soak saffron strands in very little milk (1 tablespoon). After 5 minutes or so, muddle it with a spoo
14. 3. You don’t have to put any stand or ring in the pressure cooker. Simply put the covered vessel in it.
    4. Switch on the gas stove only after closing the pressure cooker lid. No preheating is required.
    5. Keep the flame on medium-low only. (Full pressure will build up in 6 minutes and the first whistle will come in 11 minutes).
15. 6. Once the pudding is set, there are chances that some water gets into the pudding also. So to remove it just tilt the vessel a little.
    7. You may adjust the quantity of nuts and spices as per your taste and preference

As your experience and also confidence expands, you will locate that you have more natural control over your diet as well as adjust your diet regimen to your individual preferences gradually. Whether you want to serve a recipe that uses less or more ingredients or is a little bit essentially hot, you can make simple modifications to attain this goal. To put it simply, start making your dishes on schedule. As for standard cooking skills for newbies you don't need to discover them but just if you grasp some basic food preparation strategies.

This isn't a complete guide to fast and also very easy lunch dishes yet its good something to chew on. With any luck this will obtain your creative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Baked Yogurt. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!