Baked / Fried Khoba Roti

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Baked / Fried Khoba Roti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked / Fried Khoba Roti is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Baked / Fried Khoba Roti is something which I've loved my entire life.

Many things affect the quality of taste from Baked / Fried Khoba Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked / Fried Khoba Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Baked / Fried Khoba Roti using 8 ingredients and 15 steps. Here is how you cook that.

#healthyjunior - Give your usual rotis a new avatar by trying out these beautiful looking Rajasthani style Khoba Roti. Traditionally they are made into a much bigger size. But I went in for a mini version that are both baked and fried.

They are really a visual treat and are generally relished with panchmel dal or any side dish. Please do drizzle some ghee over the end product to enhance the flavour.

Ingredients and spices that need to be Take to make Baked / Fried Khoba Roti:

1. 2 cups whole wheat flour
2. to taste salt
3. 2 tbsp. melted ghee
4. 2 tbsp. yoghurt
5. 1/2 tsp. ajwain (carom seeds)
6. water as required to knead
7. melted ghee to drizzle
8. Rajasthani dal or any side dish to serve

Steps to make to make Baked / Fried Khoba Roti

1. In a bowl. mix together (except water and oil to fry) all the ingredients. Add water little at a time and knead a dough.
2. Cover with a wet cloth and keep aside for 10-15 minutes. Divide into 4-5 equal portions.
3. Roll out each into a small round disc, just like poori. On one side make small gashes with your knife.
4. Make designs using a small tweezer.
5. Same design complete
6. Another design
7. Place them on a greased baking sheet & brush with some ghee. Bake in a microwave oven at 180 degrees C. for 18-20 minutes.
8. After it is baked.
9. Make designs with a small scissor.
10. Another design
11. Another design
12. Make it the traditional way by pinching with your thumb & index finger.
13. Baked version
14. Fried Version - Heat a tawa / griddle and fry the khoba roti on both sides for a minute each. Drizzle some oil / ghee and fry till it is cooked on both sides on a medium flame.
15. Transfer to a serving plate and serve these yummy Rajasthani Khoba Roti with any side dish. (I had mine with matar ghugni).

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So that is going to wrap this up for this special food Recipe of Favorite Baked / Fried Khoba Roti. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!