Sophie's baked parmesan polenta avocado

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sophie's baked parmesan polenta avocado. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sophie's baked parmesan polenta avocado is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sophie's baked parmesan polenta avocado is something which I have loved my entire life.

Many things affect the quality of taste from Sophie's baked parmesan polenta avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's baked parmesan polenta avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophie's baked parmesan polenta avocado is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's baked parmesan polenta avocado estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sophie's baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you cook it.

Scrummy! Would also work well with larger chunks :)

Ingredients and spices that need to be Take to make Sophie's baked parmesan polenta avocado:

1. 2 avocados, skinned and cut into 8 slices
2. 5 tbsp Greek yogurt or similar
3. 2 tbsp grated parmesan
4. 7 tbsp Polenta/corn meal
5. 3 tsp garlic powder

Steps to make to make Sophie's baked parmesan polenta avocado

1. Preheat the oven to 180°C.
2. Mix your dry ingredients together.
3. Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
4. Dip your yogurt coated avocado slice into your dry mix.
5. Place on a baking tray sprayed with baking spray.
6. Repeat.
7. Bake for 30 minutes.
8. Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Sophie's baked parmesan polenta avocado. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!