Irish Brown Bread (Whole Wheat Soda Bread)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Irish Brown Bread (Whole Wheat Soda Bread). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Irish Brown Bread (Whole Wheat Soda Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Brown Bread (Whole Wheat Soda Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irish Brown Bread (Whole Wheat Soda Bread) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Irish Brown Bread (Whole Wheat Soda Bread) estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Irish Brown Bread (Whole Wheat Soda Bread) using 7 ingredients and 6 steps. Here is how you can achieve that.

My favorite soda bread recipe so far! Hearty bread in just 30 minutes. Whole wheat and bran makes it heartier and a lot more flavorful than white soda breads. It's so good with butter! I like to add in caraway, and sometimes other mix-ins like sunflower seeds and oats. If for some reason you can't get buttermilk, use a half milk/half yogurt mix instead. This recipe makes one small, manageable loaf.

Ingredients and spices that need to be Prepare to make Irish Brown Bread (Whole Wheat Soda Bread):

1. 175 grams Whole wheat flour
2. 50 grams White flour
3. 2 Tbsp Wheat bran (optional)
4. 1 pinch Salt
5. 1 tsp Baking soda
6. 200 ml Buttermilk - OR - 100 ml milk + 100 g yogurt
7. 1 tsp Caraway seeds (optional)

Instructions to make to make Irish Brown Bread (Whole Wheat Soda Bread)

1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
4. With a knife, cut a cross shape into the dough about 2/3 deep.
5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!

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