Greek Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Greek Sponge Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Sponge Cake is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Greek Sponge Cake is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Greek Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Sponge Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Greek Sponge Cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Greek Sponge Cake:

1. 5 Eggs
2. 200 ml Olive Oil
3. 1 Lemon Zest
4. 225 grams Greek Yogurt
5. 225 grams Caster Sugar
6. 200 grams Semolina
7. 150 grams Plain Flour
8. 75 grams Ground Almonds
9. 1 tsp Baking Powder
10. 1 Juice of Lemon
11. 50 ml Honey

Steps to make to make Greek Sponge Cake

1. Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
2. Mix all the other ingredients together in a large bowl until smooth & creamy.
3. Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
4. Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
5. Leave to cool for an hour.
6. With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
7. Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
8. Leave for another hour before eating so that the syrup can seep into the sponge.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Greek Sponge Cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!