Fig Soda Bread

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Fig Soda Bread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fig Soda Bread is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Fig Soda Bread is something which I've loved my whole life.

Many things affect the quality of taste from Fig Soda Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig Soda Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fig Soda Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Fig Soda Bread using 8 ingredients and 6 steps. Here is how you can achieve it.

I found this soda bread recipe when I wanted to make bread but was feeling too lazy to let the dough rise.
Since I love figs, I used semi-dried figs this time, but nuts or any other dried fruits should taste good also.

When you add the milk and yogurt, add about 30 ml each time and check the consistency, instead of adding it all at once. If the dough seems too wet, dust it with some flour to hold it together. Cold bread will be tasty again if you reheat it in the microwave. Recipe by ayaico

Ingredients and spices that need to be Get to make Fig Soda Bread:

1. 1 Fig (dry or semi-dry)
2. 250 grams White flour
3. 1/2 tsp Baking powder
4. 1/2 tsp Baking soda
5. 1/4 tsp Salt
6. 1 1/2 tbsp Sugar
7. 100 ml Milk
8. 100 ml Plain yogurt

Steps to make to make Fig Soda Bread

1. Preheat the oven to 180℃. Sift all the dry ingredients together. Combine the milk and yogurt.
2. In a bowl with the sifted dry ingredients, add the fig, cut into bite-sized pieces, and mix lightly.
3. Make a well in the center of the bowl and add the milk and yogurt mixture. Fold it until incorporated (do not knead).
4. Roll the dough into a round shape and place it onto a cookie sheet. Dust it with a small amount of cake flour (not listed) with a tea strainer. Make a shallow crisscross slit with a slightly wet knife.
5. Bake it in the oven for 35 minutes. Lower the temperature to 170℃ and bake another 10 minutes and it is done.
6. Insert a toothpick in the center. If dough sticks on it, bake a little longer.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Fig Soda Bread. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!