black & white mountain cake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, black & white mountain cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

black & white mountain cake is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. black & white mountain cake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from black & white mountain cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare black & white mountain cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have black & white mountain cake using 11 ingredients and 11 steps. Here is how you can achieve that.

great for parties! ~(o.o)~

Ingredients and spices that need to be Take to make black & white mountain cake:

1. 2 eggs
2. 500 grams sweetened condensed milk
3. 200 grams strained yogurt
4. 2 tsp baking powder
5. 2 cup all perpose flour
6. 2 tbsp cocoa powder
7. 1 kg strained yogurt
8. 300 grams whipping cream
9. 1 cup sugar
10. 1 tsp vanilla extract
11. 1 tbsp brandy

Instructions to make to make black & white mountain cake

1. preheat oven to 180°C
2. mix together the eggs, the sweetened condensed milk, 200 grams strained yogurt, the baking powder and 1cup flour.
3. add the rest of flour slowly.
4. put half of the mixture in a square baking pan.
5. add to the rest the cocoa and mix. put it in a round baking pan.
6. put both in the preheated oven for 30 - 45 minutes.
7. as you are waiting prepare the cream.
8. mix together 1kg strained yogurt, the whipping cream, the sugar, vanilla and brandy.
9. when the cakes are done let them cool and cut the round one horizontal in the middle. cut the square cake into small cubes.
10. fill the round cake with cream, also cover the top and round. dip every cup in the cream and place the around and on top of the cake making the shape of a mountain. when you finish with the cubes add with a spoon the rest of the cream on the cake.
11. finish with a little cocoa powder or chocolate syrop on top and refrigerate for at least 2 hours.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy black & white mountain cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!