Awwamat

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Awwamat. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Awwamat is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Awwamat is something that I have loved my entire life.

Many things affect the quality of taste from Awwamat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awwamat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awwamat is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awwamat estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Awwamat using 11 ingredients and 6 steps. Here is how you can achieve that.

These flour dough balls are deep fried then dipped in sugar syrup. They come out sweet and crispy!

Ingredients and spices that need to be Take to make Awwamat:

1. For the dumplings:
2. 2 1/2 cups flour
3. 2 1/2 cups yogurt
4. 1 teaspoon baking soda
5. 5 cups vegetable oil for frying
6. For the sugar syrup:
7. 4 cups sugar
8. 3 cups water
9. 1 teaspoon orange blossom water
10. 1 teaspoon rose water
11. 1 teaspoon lemon juice

Steps to make to make Awwamat

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
2. To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda.
3. Heat the vegetable oil in a frying pan.
4. Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer.
5. Once drained dip them in the sugar syrup, toss for 2 min and remove.
6. They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Awwamat. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!