Apple & Banana Crumble

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Apple & Banana Crumble. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple & Banana Crumble is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Apple & Banana Crumble is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Apple & Banana Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Banana Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple & Banana Crumble is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Apple & Banana Crumble using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Apple & Banana Crumble:

1. 2 large Cooking Apples
2. 2 large Bananas
3. 60 ml Water
4. 50 grams Low-Fat Spread
5. 45 ml Pear & Apple Spread
6. 1 cup Porridge Oats
7. 25 grams Wholemeal Flour
8. 30 ml Sunflower Seeds
9. 1 Low-Fat Yoghurt

Instructions to make to make Apple & Banana Crumble

1. Preheat the oven to 180°C
2. Cut the apples in quarters, remove the cores, then chop them into small pieces leaving the skin on.
3. Peel and slice the bananas.
4. Mix the apples, bananas and water in a saucepan and cook until soft and pulpy.
5. Melt the low-fat spread with the pear and apples spread in a separate pan. Stir in the flour, oats and sunflower seeds and mix well.
6. Transfer the apple and banana mixture to an 18cm baking dish and spread the oat crumble over the top. Bake for about 20 minutes or until the topping is golden brown.
7. Serve warm or at room temperature, alone or with low-fat yoghurt.

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This isn't a full guide to quick and simple lunch dishes however its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food How to Prepare Quick Apple & Banana Crumble. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!