Alsatian Pizza

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Alsatian Pizza. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alsatian Pizza is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Alsatian Pizza is something which I've loved my entire life.

Many things affect the quality of taste from Alsatian Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alsatian Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alsatian Pizza is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Alsatian Pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

Because I didn't have fromage blanc, I made this pizza with yogurt.

-In Step 4, you can roll the dough out on a sheet of parchment paper and bake it on it as well.
-After baking it to the desired doneness, sprinkling black pepper is also delicious. Recipe by koikeda

Ingredients and spices that need to be Prepare to make Alsatian Pizza:

1. For the dough:
2. 125 grams Bread (strong) flour
3. 3 grams Dry yeast
4. 3 grams Salt
5. 65 ml Water
6. 25 grams Olive oil
7. 7 grams Butter (brought to room temperature)
8. Toppings:
9. 1 Onion
10. 1 dash Salt and pepper
11. 60 grams Bacon (block)
12. 75 grams Plain yogurt

Instructions to make to make Alsatian Pizza

1. Make the dough: Combine the bread flour, dry yeast and salt in a bowl, then mix. Mix the water and olive oil together and add little by little. Knead the dough.
2. Add the warmed butter and knead for 5 minutes. Cover the bowl with plastic wrap and let sit at room temperature for about 30 minutes.
3. Preparing the other ingredients: Cut the onion in thin slices against the grain. Lightly fry the onion in oil (not listed), salt and pepper. Cut the bacon into 5 cm cubes.
4. Roll out the pizza dough and top: Roll the dough into a 20 x 25 cm rectangle and spread with yogurt. Scatter the toppings from Step 3 evenly on top.
5. Bake the pizza for 20 minutes at 220℃.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Alsatian Pizza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!